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Class: Basidiomycetes
Scientific name: Lepiota helveola Bres
Morphological characteristics
Hat: 3-6 cm, first hemispherical then flattened, slightly umbonate, from pink to reddish brown, with darker scales, flaky on the edge.
Gills: thick and free, white.
Stem: 2-4 x 0.4 cm, concolor to the hat, scaly under the fleeting ring.
Meat: white that tends to red. A slightly sweet smell.
spore: white.
Lepiota helveola(photo Giancarlo Partacini www.mtsn.tn.it)
Edibility, habitat and observations
Relationship with the surrounding plant environment: saprophytic mushroom.
At the edge of the woods, late autumn.
Poisonous: like many other small Lepiotes (be careful, do not collect) it can cause serious poisoning due to the presence of Helvellic acid.
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